• Collagen Sausage Casings for Colombia Market
  • Collagen Sausage Casings for Colombia Market
  • Collagen Sausage Casings for Colombia Market
  • Collagen Sausage Casings for Colombia Market
  • Collagen Sausage Casings for Colombia Market
  • Collagen Sausage Casings for Colombia Market

Collagen Sausage Casings for Colombia Market

Certification: BRC, ISO, HACCP
Storage Method: Normal
Shelf Life: >12 Months
Processing: Sausage
Type: Collagen Casings
Color: Natural
Samples:
US$ 70/Km 1 Km(Min.Order)
| Request Sample
Customization:

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Manufacturer/Factory, Trading Company, Group Corporation

Basic Info.

Model NO.
IFINE-CO
Caliber
15mm-32mm
Length
14m, 15m, 15.24m(50feet)
Transport Package
Paper Carton
Specification
Collagen: 40% min (Wet Basis) Moisture: 25% max Ce
Trademark
Ifine
Origin
China
HS Code
3917100000
Production Capacity
1000 Million Meters Per Year

Product Description

Brief Introduction of Collagen Casing

Collagen casings are used in meat processing industry. They are fabricated from collagen, which is obtained from the corium layer of selected split cattle hides.
Collagen Sausage Casings for Colombia Market
Collagen Sausage Casings for Colombia Market


Specification Data Sheet of Collagen Casings

We use high quality collagen fiber to manufacture collagen casings and this product is food
grade and fit for human consumption.
The source of the collagen is skin of cattle.

3. Packing

Casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air.
Collagen Sausage Casings for Colombia Market
Collagen Sausage Casings for Colombia Market

4. Storage conditions

Store the casings in cool and dry place with temperature between 10-25ºC, humidity 60-70%, avoiding the exposition of the product
to direct action of heat.

5. Shelf Life: 2 years

Our collagen casing is made from high quality collagen fiber in a safety and sanitary manner. The product is free from any
industrial chemicals and it is fit for human consumption.

Packing List and Weight of Collagen Casings
Collagen Sausage Casings for Colombia Market

Handing Room,Laboratory,Work Shop,Production Room

Collagen Sausage Casings for Colombia Market

Certificates
Collagen Sausage Casings for Colombia Market
Collagen Sausage Casings for Colombia Market
FAQ- Why the casing breaks ?

Reason 1: Fill too much meat
Way to solve: Reduce the amount of filling meat / Use smaller filling tube

Reason 2: Aging of knotter chuck
Way to solve: Change the chuck.

Reason 3: Knotter chuck does not match the filling tube.
Way to solve: The type of filling tube should be identical with the knotter chuck.

Reason 4: The storage condition is not good so the casings are too dry.
Way to solve:1. Place the casings in the freezer to absorb moisture.
2. Put the casing with wet paper into plastic bag for 24 hours.

Reason 5: Filling tube and knotter are not aligned
Way to solve: Make sure that the filling tube is direct and pass through the center of the knotter chuck.

Reaon 6: Knotter chuck is too tight.
Way to solve:Loosen the chuck.

Reason 7: Filling speed is too high.
Way to solve: Lower the filling speed.

Reason8: Kink too many times.
Way to solve: Reduce twist quantities.


 

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Gold Member Since 2020

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Manufacturer/Factory, Trading Company, Group Corporation
Registered Capital
1000000 RMB
Plant Area
101~500 square meters