| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP |
| Storage Method: | Normal |
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Our collagen casings are made from high quality cattle skin collagen fibers, with machines imported from USA, Germany, Poland and our patented technology, our Collagen Casings can offer outstanding performance to the sausage manufacturers in terms of consistency, linking performance, appearance, cooking performance and taste quality. The casings are available in a range of calibers 13mm-130mm, with colors clear, onion, caramel, dark caramel, smoked, etc.
Now we provide collagen casings for dried and semi-dried sausages,beef sticks, salami sausages, pet sausages,barbecue sausages, cooked & smoked processed meat sausages,and other fresh meat sausages.
Below is 3 types of casings we are producing:
1).AC-F
This Collagen Casing is for filling fresh meat sausages, like dried-sausages, semi-dried sausages, pet sausages, these sausages contain much meat, very less starch and soy protein, we have caliber of 15-34mm.
2).AC-BQ
This Collagen Casing is for filling fresh meat sausages, like grilled barbecue, grilled linguica sausages, these sausages are cooked on charcoal fire. And we are now selling it to several countries, like Brazil, Argentina, Algeria, Thailand, Vietnam, etc. We have caliber of 15-34mm.
3).AC-CS
We also produce Collagen Casings for processed sausages, like Frankfurters, Hot Dog, Vienna sausages, Cooked and Smoked sausages, as well as other emulsified meat sausages. And the caliber is 15-34mm.
1 stick = 14 meters or 15meters
1 box= 20 sticks to 70 sticks
1 carton = 6 boxes
1 pallet = 48 cartons
Technology is original from China.
--The technology of making collagen casing is originally developed in China.
--Now the casing is widely accepted by our clients and exported to many countries. We will not stop developing and researching to make the casings better and better.
1. Our objective is to put the customer's needs first.
2. Always aim to provide total service of specialization and standardization.
3. We have a professional service team to provide solutions.
4. Service modes include: sales hotline support, regular inspection service, e-mail, on-site support, training and other ways as necessary.
5. Free samples are available.
1.Q:Sample whether can be provided?
A: Small quantity samples can be provided free of charge
2.Q:What calibers are available ?
A: Caliber 14mm-32mm edible type and 40mm, 45mm,50mm inedible collagen casing available.
3.What sausages are they used for?
A: Precooked /boiled, Smoked sausages, fried sausages after precooking, or fresh sausages for BBQ/Grilled
4.Q:What is the payment term?
A: T/T or LC at sight
5. Q: Are they safe to human body?
A: Yes, totally safe
6.Q: What is the minimum quantity?
A: negotiable in according to our stock
7.Q:How long it's shelf time?
A: 2 years
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