Rail Bologna and Salami Fibrous Sausage Casing

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Shelf Life: >12 Months
• Processing: Sausage
• Type: Collagen Casings
• Color: Natural
• Caliber: 15mm-32mm
• Length: 14m, 15m, 15.24m(50feet)
• Transport Package: Paper Carton
• Specification: Collagen: 40% min (Wet Basis) Moisture: 25% max Ce
• Trademark: Ifine
• Origin: China
• HS Code: 3917100000
• Production Capacity: 1000 Million Meters Per Year

Product Description

 

Product Description

 

Our fibre-reinforced cellulose casing is of exceptional quality because it is manufactured using a special viscose process, which allows for smoke permeability and high mechanical strength. Fibrous casings are available in piece, shirred, or reel stock. 
Now we provide fibre-reinforced cellulose casing for dried and semi-dried sausages,beef sticks, salami sausages, pet sausages,barbecue sausages, cooked & smoked processed meat sausages,and other fresh meat sausages.

These fibrous casings are clear, non-edible, printed with "Venison Sausage - Not for Sale" and a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.

Product Overviews

 

Production Line

Packaging & Shipping

• Use for: Summer Sausage, Trail Bologna and Salami
• Non-edible
• String tied at one end
• Preparation: Soak in water 25-30 minutes prior to use
• Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F
• Color: Clear
• Holds approximately: 1 lb. per casing
• Sizes Available: 1 1/2" x 12"
• Casing Count: 25 count packages

Technology

 

Technology is original from China.

 

--The technology of making fibrous casing is originally developed in China.

 

--Now the casing is widely accepted by our clients and exported to many countries. We will not stop developing and researching to make the casings better and better.

Our Services

 1. Our objective is to put the customer's needs first.

 2. Always aim to provide total service of specialization and standardization.

 3. We have a professional service team to provide solutions.

 4. Service modes include: sales hotline support, regular inspection service, e-mail, on-site support, training and other ways as           necessary.

 5. Free samples are available.

 

 

FAQ

 1.Q:Sample whether can be provided?

    A: Small quantity samples can be provided free of charge

 

 2.Q:What calibers are available ?

    A: Caliber 14mm-32mm edible type  collagen casing and 40mm, 45mm,50mm inedible fibrous casing available.   

 

 3.What sausages are they used for?

    A: Precooked /boiled, Smoked sausages, fried sausages after precooking, or fresh sausages for BBQ/Grilled

 

 4.Q:What is the payment term?

    A: T/T or LC at sight

 

 5. Q: Are they safe to human body?

     A: Yes, totally safe

 

 6.Q: What is the minimum quantity?

    A: negotiable in according to our stock

 

 7.Q:How long it's shelf time?

    A: 2 years