Smoked Cellulose Casing for Sausages

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: IFINE-CE
• Shelf Life: >12 Months
• Processing: Sausage
• Length: 55feet, 70feet,84feet,95feet,110feet, 125feet
• Color: Clear, Red, Blue, Black Stripes, Brown, Smoke
• Transport Package: Paper Carton
• Specification: Calibers: 13mm -36mm
• Trademark: Ifine
• Origin: China
• HS Code: 3917100000
• Production Capacity: 800 Million Meters Per Year

Product Description

1. Brief Introduction

Our cellulose is a bio-degradable paperbased derivative used for manufacturing tubular sausage casings. The casing is removed before meat consumption,and is peeled off the sausage.For cellulose casings,our facotory introduced the technology from USA. Now we can offer regenerated cellulose food casings, made from cotton linters, which is the purest form of cellulose available.

Cellulose sausage casing are used to make hot dogs,frankfurters,and sausages, at temperatures under 125ºC,and are the most economical overall process technology. The product is very strong and provides precision sizing control for high speed automatic processing, and is a paper-derivative that can be disposed in any approved bio-degradable method, such as landfill, incineration and composting. And our cellulose caliber is 14-36mm.

2. Technical Data

3. Factory and Packing

4.  Pieces of Cellulose Casings