Permeable Plastic Casing for Smoking Sausage

Product Details
Customization: Available
Certification: ISO, FDA, HACCP
Storage Method: Normal
Still deciding? Get samples of US$ 0.05/Meter
Request Sample
Manufacturer/Factory, Trading Company, Group Corporation
Gold Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Permeable Plastic Casing for Smoking Sausage
  • Permeable Plastic Casing for Smoking Sausage
  • Permeable Plastic Casing for Smoking Sausage
  • Permeable Plastic Casing for Smoking Sausage
  • Permeable Plastic Casing for Smoking Sausage
  • Permeable Plastic Casing for Smoking Sausage
Find Similar Products

Basic Info.

Shelf Life
>12 Months
Processing
Sausage
Type
Sausage Casing
Calibers
15mm-220mm
Color
as Demand
Length
as Sample
Usage
Sausage
Cook
Cooking,Smkoing
Peel
Easy Peeling
Raw Material
Plastic
Lead Time
10 - 20 Days
Certificates
ISO,HACCP,FDA
Transport Package
Paper Cartons
Specification
plastic material
Trademark
Ifine
Origin
China
HS Code
3917100000
Production Capacity
500 Million Meters Per Year

Product Description

Permeable Plastic Casing for Smoking Sausage :

1. Brief Introduction

Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic casing is used for non-smoked products where high yields are expected. The inner surface can be laminated or co-extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss then the casing is peeled, but higher overall yield due to better moisture control.

Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.


2.  Calibers and Flat Width Sizes

Casing caliber Casing Flat Width Casing caliber Casing Flat Width
19mm 30mm 73mm 115mm
22mm 35mm 76mm 120mm
24mm 38mm 79mm 125mm
25mm 40mm 82mm 130mm
28mm 45mm 85mm 135mm
31mm 50mm 89mm 140mm
35mm 55mm 92mm 145mm
38mm 60mm 95mm 150mm
41mm 65mm 98mm 155mm
44mm 70mm 101mm 160mm
47mm 75mm 105mm 165mm
50mm 80mm 108mm 170mm
54mm 85mm 111mm 175mm
57mm 90mm 115mm 180mm
60mm 95mm 118mm 185mm
63mm 100mm 121mm 190mm
66mm 105mm 124mm 195mm
70mm 110mm 127mm 200mm


3. Workshop of Our Plastic Casings

Permeable Plastic Casing for Smoking SausagePermeable Plastic Casing for Smoking Sausage


4.  Our Plastic Casings 

Permeable Plastic Casing for Smoking Sausage
Permeable Plastic Casing for Smoking Sausage
Permeable Plastic Casing for Smoking Sausage



.  Easy Peeling 
Permeable Plastic Casing for Smoking Sausage
Permeable Plastic Casing for Smoking Sausage




6. Certificates
Permeable Plastic Casing for Smoking SausagePermeable Plastic Casing for Smoking SausagePermeable Plastic Casing for Smoking Sausage

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier