Certification: | BRC, ISO, FDA, HACCP, Fscc |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
Processing: | Sausage |
Length: | 55feet, 70feet,84feet,95feet,110feet, 125feet |
Color: | Clear, Red, Blue, Black Stripes, Brown, Smoke |
Samples: |
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Customization: |
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